Yesterday (Saturday) after all the torrential rain, I thought I would remind myself of the lovely summer sunshine of last year.
So I defrosted a summer fruit mixture from the freezer. I never quite know what to expect as I do all sorts of mixes depending on what I have that day.
This one turned out to be strawberries, apples and damsons.
I added a crumble of plain flour (I always use plan bread flour in all my cooking), jumbo organic oats and a little Demerara sugar.
Cooked it in the fan oven on 180c and hey presto something for tea - a crunchy light topping and oozy juicy summer fruits.
A dollop of ice cream or home made custard anyone?