4 oz butter/margarine
2 oz light muscovado sugar
2 oz demerara sugar
4 oz plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
3 oz porridge oats
1 oz desiccated coconut
6 oz chocolate chips (it's nice to use a mixture of white, plain and milk choc)
Cream butter and sugar until light and fluffy.
Beat in the egg then the flour, baking powder, bicarb and oats. Stir in coconut and chocolate chips.
Take walnut sized balls of dough and place fairly well apart on greaseproof paper lined baking sheets. Bake in a pre-heated oven at 180C Fan oven 170C for 15-17 minutes. Cool on racks.
I made a lot of these for Christmas presents and they got scoffed really really quickly.
Well ditto all the cookie biscuits here.