You can see the above photo on yesterday's post.
I really didn't intend to 'process' all the veggies - I ache from yesterday's hard physical work up the allotment!
But I decided to get them done whilst still absolutely fresh with the help of Mr Lottie
When we sorted out the potatoes there were lots of tiny ones - and we couldn't just throw them away, so Mr L washed them and I put them into the mix as well.
Absolutely delicious roasted vegetable mixes are such joy in the dark winter months.
So I shall be busy tomorrow weighing and bagging these
Remember the big trays with lids that the school dinner ladies used
Well I cooked three trays full - they were heaped up high and gradually cooked down
This bowl is as large as a big washing up bowl!
I just don't have any more energy left to bag them up tonight.
Apart from the contents of the wheelbarrow
Here are some of the ingredients that went into the mix.
I used all the above plus.........
Tiny potatoes that most folks would throw away
Fresh Oregano from the garden
Onions (33p)
Celery (49p)
2 large jars of roasted red peppers (£3.58)
4 tins economy chopped tomatoes (£1.24)
Total £5.64
A provisonal guess would be that I have 10lb - 15lb of roasted veggies here - enough for 20 - 30 meals - not bad for an outlay of £5.64 is it!
I have used 8oz today which I added to 1lb lamb mince, with mint sauce and mushrooms and made a delicious huge Shepherds Pie topped with creamy mash made with more of the little potatoes and have half the mince mix in the freezer for another meal.
Edited
I got up early and bagged the mix up and popped it in the freezer
20lb 12oz
Yummy