tag:blogger.com,1999:blog-15646653.post113897736954363695..comments2023-10-29T16:15:17.292+01:00Comments on Allotment Lady Lives Again!: Todays foodie thingsAnonymoushttp://www.blogger.com/profile/17243672302584272760noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-15646653.post-1139308426338825852006-02-07T11:33:00.000+01:002006-02-07T11:33:00.000+01:00Thank you very much allotment lady! I will have a ...Thank you very much allotment lady! I will have a look for yoghurt makers, it sounds easy peasy.Anonymoushttps://www.blogger.com/profile/12544410769085683224noreply@blogger.comtag:blogger.com,1999:blog-15646653.post-1138993400861533042006-02-03T20:03:00.000+01:002006-02-03T20:03:00.000+01:00Jooles I forgot to add that if you want some rusk ...Jooles I forgot to add that if you want some rusk for your sausages I have some spare. £1.60 per kilo plus whatever the postage costs. <BR/><BR/>You only have to use a small amount - and the smallest quantity I could buy was 6 kilos for £9.50 - at the time I didn't realise that you didn't use much!Anonymoushttps://www.blogger.com/profile/17243672302584272760noreply@blogger.comtag:blogger.com,1999:blog-15646653.post-1138989169979267542006-02-03T18:52:00.000+01:002006-02-03T18:52:00.000+01:00Thanks JoolesI have on occassions had quite a bit ...Thanks Jooles<BR/><BR/>I have on occassions had quite a bit of poohooing on here and else where - but are we bovvered? Do I look bovered? <BR/><BR/>I am really happy in the low profile way I live and the food I eat - and I have the POWER to block the littl nasties from leaving more messages.<BR/><BR/>Just about to add some chicken licken photos.<BR/><BR/>Thanks for your nice comments.Anonymoushttps://www.blogger.com/profile/17243672302584272760noreply@blogger.comtag:blogger.com,1999:blog-15646653.post-1138988661768284182006-02-03T18:44:00.000+01:002006-02-03T18:44:00.000+01:00Well.... what can I say - you are an inspiration!!...Well.... what can I say - you are an inspiration!!! So much so I have made marmalade (not the best thing I have ever made but there you go) my own bread for a pizza base and am awaiting some casings to have a go at sausages. Many have poohooed what I am doing - but who can dish up a whole meal from what you have either grown or made? Not many I dare say. I look forward to your postings each day and all I can say is continue to inspire us!Jooleshttps://www.blogger.com/profile/13033813628162248007noreply@blogger.comtag:blogger.com,1999:blog-15646653.post-1138986869746226512006-02-03T18:14:00.000+01:002006-02-03T18:14:00.000+01:00Hello MuppetThanks for looking. Years ago I bough...Hello Muppet<BR/>Thanks for looking. Years ago I bought a cheap yoghurt maker from Lakeland - I am sure they still do them<BR/><BR/>It doesn't take up much room - just as well my small kitchen<BR/><BR/>You just buy some bio yoghurt - I used Yeo Valley natural. You only need 2 tablespoonsful.<BR/><BR/>I buy long life milk as it seems to make thicker yoghurt, and skimmed which is lovely (but obviously full fat is probably even better - but as mine is delish I haven't tried full fat.)<BR/><BR/>So I little yoghurt maker (electric) I ltr of milk, 2tbps of yoghurt. Pour in milk, add yoghurt, switch on and forget for 6 - 8 hours. You can do less than a litre I just fill it up to max.<BR/><BR/>I usually leave mine for 8 hours or put it on before I got to bed.<BR/><BR/>You get a lovely cream yoghurt - you just pour off the whey.<BR/><BR/>I like mine really really stand a spoon up in it thick like Greek yoghurt, so I strain mine in yoghurt strainers - have lasted me for years!<BR/><BR/>You can make a litre of delicious youghurt for 35p the cost of a litre of long life milk.<BR/><BR/>Oh and remember to save 2 tbsp of yoghurt (before you strain it) for the next lot- keep in a sealed pot in the fridge.<BR/><BR/>YOU can add all sorts of syrups and fruits etc. I tend to use fruits that I have grown, or lemon curd, or meusli, and now my own dried fruit - and simple the best wicked one was at Christmas with my home made mincemeat heavily laced with rum.Anonymoushttps://www.blogger.com/profile/17243672302584272760noreply@blogger.comtag:blogger.com,1999:blog-15646653.post-1138985789254645412006-02-03T17:56:00.000+01:002006-02-03T17:56:00.000+01:00Hello Allotment Lady,I am just curious about how y...Hello Allotment Lady,<BR/><BR/>I am just curious about how you make your yoghurt. Do you have a yoghurt maker or is there a simple process for doing it?<BR/><BR/>Thanks<BR/>MuppetAnonymoushttps://www.blogger.com/profile/12544410769085683224noreply@blogger.com